Meat On A Spit

Nothing like loads of meat roasting on the spit over a fire.

The fat drips and the meat is smoking and juicy hot. 

Is it the animal in us or do we just know good food when we see it?

Schwarma or a BBQ, you can taste it!

And it hits the spot right on like nothing else can.  ;-)

(Credit Photo: Andy Blumenthal) 

Meat On A Spit

Life Cycles for Carnivores

I thought this was interesting-funny in terms of the the food life cycles for us carnivores:

For meat, it's:

"From farm to fork."

And for seafood, it's:

"From boat to throat."

Either way, we end up eating it. 

Just plain hungry or only the strong survive. 

Vegetarians and vegans can ignore this post. ;-)

(Source Photo: Andy Blumenthal)

Life Cycles for Carnivores