Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

June 1, 2021

Cheesecake and Whipped Cream

What is this--like a million calories?

Rich cheese cake.

Whipped cream spilling unto the sides.

Chocolate and sugar topping. 

Your pants will never close again after this!  ;-)

(Credit Photo: Andy Blumenthal)


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January 19, 2021

Ah, German Chocolate Cake


Ah, that's not a bad looking German Chocolate Cake. 

Pecan, coconut, and chocolate frosting. 

Wouldn't mind some gooey fudge filing on the inside, a little more icing all around the outside, and some cherries on top.

 How can this be bad? ;-)

(Credit Photo: Andy Blumenthal)


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August 13, 2020

Let Them Eat Cake

Do we see and hear when people are hurting?

Do we pay attention or look away?

Do we even care?

Do we do anything about it?

As queen Marie-Antoinette said when told that her people were starving and had no bread, what did she say? 

Let them eat cake!  

Pray that we are better than that.  ;-)

(Credit Photo: Andy Blumenthal)
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February 22, 2019

Rainbow Cake :)

Rainbow cake is happy. 

Price is not bad for $3.99.

Calories are horrific at 750!

What happened to the broken blue part of the cake at the bottom--maybe that's where another 50 calories got lopped off. 

Anyway, it's Friday and I want to wish everyone a happy Rainbow Cake weekend and a Shabbat Shalom!

(Source Photo: Andy Blumenthal)
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April 1, 2018

Worst Passover Cake Ever

So this has got to be the worst Passover cake ever. 

It's definitely not kosher for Pesach. 

Not only is it made from chametz, but it's shaped like a chazer (i.e. pig) too.

This thing would be conceptually treyf even on the best of non-Passover days. 

Does it have lard too? 

I don't know for sure, but would it really be a pig cake if it didn't!

This lousy cake doesn't even have an ounce of chocolate in it--have you ever heard of a genuine dessert that tastes like the calorie count it adds up to be without chocolate? 

I've heard of the callous calling people a pig for eating too much cake and being fat, but making the oink oink face directly on the cake itself--and on Passover--is not only insulting, but at $28.95, it's overpriced too. ;-)

(Source Photo: Andy Blumenthal)
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November 23, 2017

Chocolate Turkey Delight

So this is the kind of dessert turkey that will sweeten your Thanksgiving dinner.

Gobs and gobs of white, milk, and dark chocolate.

And they actually shaped it all like a turkey.

Sort of cute, but also sort of sugary disgusting, no?

Generally, I'm not a huge fan of eating turkey either.

Maybe when they boil it in oil, and it's cooked through and through, it actually comes out juicy and not so bad.

But give me a nice piece of beef, and I'll be your pal forever!

A colleague who was a veterinarian and worked inspecting meat plants overseas told me some things about the cleanliness though that made my skin crawl.

"The cleanliness outside of the U.S. is WAY DIFFERENT than here!"--and not in a good way.

Even in places that do maintain clean facilities and healthy animals, the way that "they make the sausage" sounded so unappetizing.

It made me think of all those PETA and other commercials that show the chickens and other caged birds in those crowded and filthy (and diseased) conditions...even aside from the cruelty, it's enough to make you cringe.

He said they mash the meat until it's like just a pink paste that gets shot into the tubes for hot dogs and things like that.

"It looks disgusting!"

Also, they put parts of the animal in that are basically leftover meats from the head and other parts of the animal that did NOT sound desirable at all. 

I'm thinking to myself...FROM THE HEAD.

Uh, no more hot dogs for me, thank you.

I think that I'll stick with a nice steak or burger or something KOSHER and palatable.

You can have your turkey and your sausage and eat it, but not me! ;-)

(Source Photo: Andy Blumenthal)
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February 23, 2014

Tie Dye Cake


This is a fun cooking experience.

We're making tie dye cake.

It's not yet done--just went into the oven.

Frosting and sprinkles are also on the way. 

In 30 minutes we'll have a very colorful dessert. 

And yum!  ;-)

(Source Photos: Andy Blumenthal)
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