Showing posts with label Tofu. Show all posts
Showing posts with label Tofu. Show all posts

January 24, 2019

Take Your Head Out of My Shopping Cart

So this was funny today at Harris Teeter. 

I'm checking out on the express line with a few things. 

First some tofu.

The lady at the cash register goes:
Hmm.  Healthy!

Then some Meal Mart Buffalo Style Chicken Wings.

Again, the lady at the cash register comments:
Have you tried that?  Is it good?  It looks good!

Politely, I replied:
Yes, they are really good.

At the same time I was feeing smart-alecy, like what the heck, should I open the package on the conveyer belt and let you taste one--right here, right now.   

Sure privacy is a big issue when it comes to technology, social media, and all sorts of surveillance these days

But even when one simply goes to the grocery store--there is the very basic privacy about what one is buying. 

Yes, I see people looking into my cart, with eyebrows raised eyeing my goodies.  I can hear them thinking:
What is he buying?  Is it marked Kosher? (Uh, actually it is!]  That doesn't seem like a balanced diet!

Another time, the checkout person asked me when I was buying a bunch of something:
Oh, are you having a party? What's the occasion?

While I appreciate the good-natured banter and people being friendly, it seems more than weird in a way to be discussing what I'm buying, why, and for whom.  

Not quite Big Brother, but maybe that's the leftover small town feel in our lonely urban and high-tech living.  ;-)

(Source Photo: Andy Blumenthal)
Share/Save/Bookmark

April 17, 2016

Japanese Cuisine Through Sheltered Eyes

So I had my first Miso Soup today.

Actually, I shared it with my wife who checked that the stock was kosher--the lady said bonito--and my wife said, good. 

I'm a Jewish kid from the Bronx--what do I know from Miso Soup. 

So about the only thing that I can tell you about the soup is what a fishy taste!

I know it's supposed to be really good for you--and that's why I even tried it. 

But the closest thing that I can compare it to is the when my mom used to boil the wrapped gefilte fish in water before Shabbat--well the leftover water that gets discarded--that's what in my imagination Miso Soup tasted like. 

Would I get it again? 

Let's just say, I wouldn't run to get it--however, for good health, I may hold my taste buds and sense of smell of all the fishy stuff in abeyance, and just drink in down.

In general though, I really like some Asian cuisine--for example, with vegetarian dishes things like Kung Po Tofu and Mo-Po Tofu or Crispy Eggplant and Vegetables in Fried Rice. 

The other thing I really like is the innovative Japanese Ramune "marble soda" in which you push out a real marble from the spout into the bottle and it rolls around inside while you drink the refreshing fruity flavors (don't worry, it's not as dangerous as it sounds). 

Last thing, I'll mention is that I won't eat sushi--raw fish seems like it's primed to give you a nice big stomach ache--now this reminds me of another type of dish in Jewish tradition and that's herring (often served with cream sauce) and prominent at many a Ashkenazi kiddush served after synagogue services. 

With the Sushi, if they can somehow manage to cook it for me and use kosher fish, okay--otherwise, I'm heading to the nearest Chinese Kosher Restaurant for some nice Sesame, Kung Pao, Moo Shu, or Lo Mein with Beef or Chicken. ;-)

(Source Photo: Andy Blumenthal)
Share/Save/Bookmark

January 2, 2013

Tofu Hot Pot - Delicious!


This is one of my favorite dishes from Yuan Fu Restaurant.

It's called a Tofu Hot Pot and is made with fried tofu, basil, and ginger. 

It comes out sizzling in a pot and the waitress says "Careful, it's very hot."

It's also good with a little hot mustard. 

It's a chef's special at Yuan Fu Vegetarian/Vegan restaurant in Maryland.

Yuan Fu is rated 94% liked at Zagat and 4 (out of 5) star at Yelp

Other tasty items on their menu is the Crispy Eggplant, Sesame Chicken with Broccoli, and Crispy Beef with Walnuts. 

Hope you enjoy!

(Source Photo: Andy Blumenthal)

Share/Save/Bookmark